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Espresso Sugar Cookie Martini

The Espresso Sugar Cookie Martini is a delightful and indulgent cocktail that combines the rich flavors of espresso, vanilla, and almond with the creamy smoothness of Baileys Irish Cream. Perfect for coffee lovers and dessert enthusiasts alike, this martini is a luxurious treat that’s ideal for special occasions or a cozy night in.

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Espresso Sugar Cookie Martini

Espresso Sugar Cookie Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, cream, Espresso, Martini, vanilla vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Vanilla Vodka
  • 1.5 oz Amaretto
  • 1.5 oz Baileys Irish Cream
  • 1 oz Cream
  • 1.5-2 oz Espresso
  • Cacao Bits

Instructions

  • Add espresso, vanilla vodka, amaretto, Baileys Irish Cream, and cream to a cocktail shaker filled with ice.
  • Shake vigorously for at least 15-30 seconds; the longer you shake, the more froth you will create.
  • Pour the mixture from the shaker into a chilled martini glass.
  • Sprinkle cacao bits on top of the froth.
  • Enjoy your Espresso Sugar Cookie Martini!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Espresso Sugar Cookie Martini offers a delightful blend of rich and creamy flavors. The robust espresso pairs beautifully with the smooth vanilla vodka, sweet amaretto, and creamy Baileys, creating a drink that’s both comforting and indulgent. The cream adds a luscious texture, while the cacao bits provide a subtle crunch and a hint of chocolate, making each sip a delightful experience. This cocktail is perfect for ending a meal on a sweet note or enjoying as a cozy treat on a chilly evening.

Espresso Sugar Cookie Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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