The Espresso Sugar Cookie Martini is a delightful and indulgent cocktail that combines the rich flavors of espresso, vanilla, and almond with the creamy smoothness of Baileys Irish Cream. Perfect for coffee lovers and dessert enthusiasts alike, this martini is a luxurious treat that’s ideal for special occasions or a cozy night in.
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Ingredients
- 1.5 oz Vanilla Vodka
- 1.5 oz Amaretto
- 1.5 oz Baileys Irish Cream
- 1 oz Cream
- 1.5-2 oz Espresso
- Cacao Bits
Instructions
- Add espresso, vanilla vodka, amaretto, Baileys Irish Cream, and cream to a cocktail shaker filled with ice.
- Shake vigorously for at least 15-30 seconds; the longer you shake, the more froth you will create.
- Pour the mixture from the shaker into a chilled martini glass.
- Sprinkle cacao bits on top of the froth.
- Enjoy your Espresso Sugar Cookie Martini!
Notes
Pro Tips
- Use freshly brewed espresso for the best flavor.
- Adjust the amount of espresso based on your preference for a stronger or milder coffee flavor.
- For an extra festive touch, rim the martini glass with sugar or crushed cookies before pouring the cocktail.
Tasting Notes
The Espresso Sugar Cookie Martini offers a delightful blend of rich and creamy flavors. The robust espresso pairs beautifully with the smooth vanilla vodka, sweet amaretto, and creamy Baileys, creating a drink that’s both comforting and indulgent. The cream adds a luscious texture, while the cacao bits provide a subtle crunch and a hint of chocolate, making each sip a delightful experience. This cocktail is perfect for ending a meal on a sweet note or enjoying as a cozy treat on a chilly evening.