Paul Kushner
The Pistachio Martini is a luxurious and creamy cocktail that perfectly balances the flavors of vanilla, almond, and Irish cream with a hint of citrus from blue curacao. The crushed pistachio rim adds a delightful crunch and a nutty finish, making this cocktail a memorable treat for any occasion.
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Equipment
Ingredients
- 2 oz vanilla vodka
- 1 oz amaretto
- 1 oz Irish cream Baileys
- 3/4 oz blue curacao
- 1.5 oz simple syrup
- 1/4 cup crushed pistachios
Instructions
- In a cocktail shaker, combine the vanilla vodka, amaretto, Irish cream, and blue curacao.
- Fill the shaker with ice and shake vigorously for at least 25 seconds until well chilled.
- Pour the simple syrup or maple syrup onto a plate.
- Dip the rim of your martini glass into the syrup, coating it evenly.
- Spread the crushed pistachios on a separate plate. Dip the syrup-coated rim into the pistachios, ensuring an even coating.
- Strain the cocktail mixture from the shaker into the prepared martini glass.
- Enjoy your luxurious Pistachio Martini!
Notes
Pro Tips
- Use high-quality ingredients for the best flavor.
- Chill your martini glass in the freezer before preparing the cocktail for an extra touch of luxury.
- Adjust the sweetness by varying the amount of simple syrup or maple syrup to suit your taste.
- Garnish with a whole pistachio or a twist of orange peel for an added touch of elegance.
Tasting Notes
The Pistachio Martini is a rich and creamy cocktail with a harmonious blend of flavors. The vanilla vodka provides a smooth and sweet base, while the amaretto adds a subtle nutty note. The Irish cream contributes a velvety texture, and the blue curacao brings a hint of citrus and a beautiful color. The crushed pistachio rim adds a delightful crunch and a nutty finish, creating a truly indulgent experience.
