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Pistachio Martini

Pistachio Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, Blue Curacao, Irish Cream, Martini, Simple Syrup, vanilla vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz vanilla vodka
  • 1 oz amaretto
  • 1 oz Irish cream Baileys
  • 3/4 oz blue curacao
  • 1.5 oz simple syrup
  • 1/4 cup crushed pistachios

Instructions

  • In a cocktail shaker, combine the vanilla vodka, amaretto, Irish cream, and blue curacao.
  • Fill the shaker with ice and shake vigorously for at least 25 seconds until well chilled.
  • Pour the simple syrup or maple syrup onto a plate.
  • Dip the rim of your martini glass into the syrup, coating it evenly.
  • Spread the crushed pistachios on a separate plate. Dip the syrup-coated rim into the pistachios, ensuring an even coating.
  • Strain the cocktail mixture from the shaker into the prepared martini glass.
  • Enjoy your luxurious Pistachio Martini!

Notes

Pro Tips

  • Use high-quality ingredients for the best flavor.
  • Chill your martini glass in the freezer before preparing the cocktail for an extra touch of luxury.
  • Adjust the sweetness by varying the amount of simple syrup or maple syrup to suit your taste.
  • Garnish with a whole pistachio or a twist of orange peel for an added touch of elegance.
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