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Espresso Sugar Cookie Martini

Espresso Sugar Cookie Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, cream, Espresso, Martini, vanilla vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Vanilla Vodka
  • 1.5 oz Amaretto
  • 1.5 oz Baileys Irish Cream
  • 1 oz Cream
  • 1.5-2 oz Espresso
  • Cacao Bits

Instructions

  • Add espresso, vanilla vodka, amaretto, Baileys Irish Cream, and cream to a cocktail shaker filled with ice.
  • Shake vigorously for at least 15-30 seconds; the longer you shake, the more froth you will create.
  • Pour the mixture from the shaker into a chilled martini glass.
  • Sprinkle cacao bits on top of the froth.
  • Enjoy your Espresso Sugar Cookie Martini!

Notes

Pro Tips

  • Use freshly brewed espresso for the best flavor.
  • Adjust the amount of espresso based on your preference for a stronger or milder coffee flavor.
  • For an extra festive touch, rim the martini glass with sugar or crushed cookies before pouring the cocktail.
Tried this recipe?Leave a comment and let us know how it was!