Paul Kushner
Welcome to a fun and fruity twist on the classic mimosa. If you’re ready to impress your friends with a unique and tasty drink, you’ve come to the right place. This Crown Apple Mimosa combines the crisp taste of apple with the bubbly joy of sparkling wine.
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Tasting Notes
When you take a sip of this delightful mimosa, you’ll first notice a sweet apple flavor that’s smooth and refreshing. The cinnamon and caramel offer a cozy, warm sensation, and the sparkling wine adds a zing of excitement with its fizzy finish.
Interesting Facts
Did you know that mimosas are traditionally served at brunch? And while they’re usually made with orange juice, this apple version is a delightful change. Crown Royal Apple Whisky gives this drink a special twist that’s sure to make any occasion feel like a celebration.
Ingredients
- 8 oz Crown Apple Whiskey
- 2 tablespoons caramel
- 2 tablespoons cinnamon sugar
- 1 cup apple cider
- 1 bottle (750 ml) of bubbly (sparkling wine or champagne)
- Apple slices for garnish
Instructions – How to Make
- Grab a small plate and pour your caramel onto it.
- On another plate, spread out your cinnamon sugar.
- Take a champagne flute and dip the rim first into the caramel, then into the cinnamon sugar to coat it.
- Pour 2 ounces of Crown Apple Whisky into the flute.
- Add apple cider until the glass is half full.
- Slowly fill the rest of the glass with sparkling wine.
- Gently stir with a spoon.
- Add an apple slice on the rim for a fancy touch.
Pro Tips
- Chill your ingredients before making the mimosa for an extra refreshing drink.
- Don’t stir too vigorously after adding the sparkling wine; you don’t want to lose all those fun bubbles!
Choosing the Right Sparkling Wine
A dry or semi-dry sparkling wine is best for this mimosa. It balances the sweetness of the caramel and apple cider perfectly.
Similar Recipes or Variations
- Try pear cider instead of apple for a different fruity flavor.
- Substitute the apple whiskey with caramel whisky for a sweeter version.
Additional Information
This mimosa is perfect for a festive brunch or any celebration where you want to add a little sparkle. Remember to drink responsibly and enjoy the burst of apple in your bubbly.
Ingredients
- 8 oz Crown Apple Whiskey
- 2 tbsp caramel
- 2 tbsp cinnamon sugar
- 1 cup apple cider
- 750 ml bubbly sparkling wine or champagne
- Apple slices for garnish
Instructions
- Grab a small plate and pour your caramel onto it.
- On another plate, spread out your cinnamon sugar.
- Take a champagne flute and dip the rim first into the caramel, then into the cinnamon sugar to coat it.
- Pour 2 ounces of Crown Apple Whisky into the flute.
- Add apple cider until the glass is half full.
- Slowly fill the rest of the glass with sparkling wine.
- Gently stir with a spoon.
- Add an apple slice on the rim for a fancy touch.
