Paul Kushner
Elevate your brunch game with a Raspberry Mimosa, a sparkling twist on the classic. Blending bright raspberry puree with sparkling wine, this drink adds a splash of color and flavor to any celebration, making mornings and afternoons a little more flavorful.
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Servings: 1
Calories: 200kcal
The Raspberry mimosa. It's a fantastic mix of sweet, bubbly, and fruity flavors that come together to create something really special.
Equipment
Ingredients
- 2 oz raspberry puree
- 4 oz sparkling wine
- Fresh raspberries for garnish
Instructions
- Start by putting the raspberry puree through a fine mesh strainer into your champagne flute. This keeps your drink smooth.
- Slowly pour the sparkling wine into the flute with the raspberry puree. Do it gently to keep the fizz.
- Stir the mixture lightly with a spoon to blend the flavors.
- Drop a few fresh raspberries into the drink for a pretty garnish and extra taste.
Notes
- Use fresh raspberries for the best flavor.
- Chill your sparkling wine before making the drink to keep it nice and refreshing.
- If you want a smoother drink, strain the raspberry puree to remove the seeds.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
