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Raspberry Mimosa

Elevate your brunch game with a Raspberry Mimosa, a sparkling twist on the classic. Blending bright raspberry puree with sparkling wine, this drink adds a splash of color and flavor to any celebration, making mornings and afternoons a little more flavorful.

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raspberry mimosa

How to Make a Raspberry Mimosa

Prep Time: 2 minutes
Total Time: 2 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: raspberry mimosa
Servings: 1
Calories: 200kcal
Author: Paul Kushner
The Raspberry mimosa. It's a fantastic mix of sweet, bubbly, and fruity flavors that come together to create something really special.


  • 2 oz raspberry puree
  • 4 oz sparkling wine
  • Fresh raspberries for garnish


  • Start by putting the raspberry puree through a fine mesh strainer into your champagne flute. This keeps your drink smooth.
  • Slowly pour the sparkling wine into the flute with the raspberry puree. Do it gently to keep the fizz.
  • Stir the mixture lightly with a spoon to blend the flavors.
  • Drop a few fresh raspberries into the drink for a pretty garnish and extra taste.


Serving: 1g | Calories: 200kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
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Raspberry Mimosa
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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