How to Make a Raspberry Mimosa
Prep Time: 2 minutes minutes
Total Time: 2 minutes minutes
Course: Drinks
Cuisine: American
Keyword: raspberry mimosa
Servings: 1
Calories: 200kcal
The Raspberry mimosa. It's a fantastic mix of sweet, bubbly, and fruity flavors that come together to create something really special.
- 2 oz raspberry puree
- 4 oz sparkling wine
- Fresh raspberries for garnish
Start by putting the raspberry puree through a fine mesh strainer into your champagne flute. This keeps your drink smooth.
Slowly pour the sparkling wine into the flute with the raspberry puree. Do it gently to keep the fizz.
Stir the mixture lightly with a spoon to blend the flavors.
Drop a few fresh raspberries into the drink for a pretty garnish and extra taste.
- Use fresh raspberries for the best flavor.
- Chill your sparkling wine before making the drink to keep it nice and refreshing.
- If you want a smoother drink, strain the raspberry puree to remove the seeds.
Serving: 1g | Calories: 200kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg