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Crown Apple Mimosa

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: French
Keyword: Crown Apple Cocktails, mimosa
Author: Paul Kushner
Enjoy the fancy Crown Apple Mimosa, which is the perfect mix of crisp Crown Royal Apple whisky and bubbly, making a memorable and classy sip.

Ingredients

  • 8 oz Crown Apple Whiskey
  • 2 tbsp caramel
  • 2 tbsp cinnamon sugar
  • 1 cup apple cider
  • 750 ml bubbly sparkling wine or champagne
  • Apple slices for garnish

Instructions

  • Grab a small plate and pour your caramel onto it.
  • On another plate, spread out your cinnamon sugar.
  • Take a champagne flute and dip the rim first into the caramel, then into the cinnamon sugar to coat it.
  • Pour 2 ounces of Crown Apple Whisky into the flute.
  • Add apple cider until the glass is half full.
  • Slowly fill the rest of the glass with sparkling wine.
  • Gently stir with a spoon.
  • Add an apple slice on the rim for a fancy touch.
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