Prep Time: 5 minutes minutes
Course: Drinks
Cuisine: French
Keyword: Crown Apple Cocktails, mimosa
Enjoy the fancy Crown Apple Mimosa, which is the perfect mix of crisp Crown Royal Apple whisky and bubbly, making a memorable and classy sip.
- 8 oz Crown Apple Whiskey
- 2 tbsp caramel
- 2 tbsp cinnamon sugar
- 1 cup apple cider
- 750 ml bubbly sparkling wine or champagne
- Apple slices for garnish
Grab a small plate and pour your caramel onto it.
On another plate, spread out your cinnamon sugar.
Take a champagne flute and dip the rim first into the caramel, then into the cinnamon sugar to coat it.
Pour 2 ounces of Crown Apple Whisky into the flute.
Add apple cider until the glass is half full.
Slowly fill the rest of the glass with sparkling wine.
Gently stir with a spoon.
Add an apple slice on the rim for a fancy touch.