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Achara Cocktail

Achara Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut syrup, dry vermouth, dry vermouth cocktails, mango-infused tequila, orange bitters, orange bitters cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz mango-infused tequila
  • 1 oz lime leaf-infused dry vermouth
  • 0.5 oz toasted coconut syrup
  • 2 dashes orange bitters
  • Toasted coconut flakes or lime leaf for garnish

Instructions

  • Add the mango-infused tequila, lime leaf-infused vermouth, toasted coconut syrup, and orange bitters.
  • Stir gently for 20-30 seconds until well-chilled and diluted.
  • Strain into a coupe or over a large ice cube in a rocks glass.
  • Sprinkle lightly toasted coconut flakes over the surface or float a lime leaf for a tropical, aromatic touch.

Notes

Pro Tips

  • Use fresh mango for infusion to maximize natural sweetness and depth.
  • Toast the coconut until golden brown for a richer, more complex syrup.
  • If you prefer a drier, more bitter profile, add a few drops of gentian liqueur or a splash of dry sherry.
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