Servings: 1
Ingredients
- 1.5 oz aged rum
- 0.75 oz lime juice
- 0.5 oz honey syrup
- 2-3 oz champagne or sparkling wine
- Lime twist for garnish
Instructions
- Add rum, lime juice, and honey syrup to a shaker.
- Shake vigorously for 10-15 seconds to chill and combine flavors.
- Strain into a champagne flute or coupe.
- Slowly pour in champagne or sparkling wine to fill the glass.
- Express a lime twist over the drink and drop it in for an aromatic finish.
Notes
Pro Tips
- Use aged rum for a deeper, more complex flavor, or white rum for a lighter, crisper profile.
- Adjust the honey syrup ratio to taste—use more for a richer sweetness or less for a drier drink.
- Pour the champagne gently to maintain its effervescence and avoid overflowing.
Tried this recipe?Leave a comment and let us know how it was!