The Bourbon and Champagne Cocktail is a sophisticated blend that combines the rich warmth of bourbon with the subtle sweetness of cider honey syrup, topped with the effervescence of Prosecco. Garnished with a sprig of rosemary, this elegant drink is perfect for celebrating special occasions with a touch of class.
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Ingredients
- 1 oz bourbon
- 0.75 oz cider honey syrup
- 1 oz Prosecco champagne
- 1/2 sprig rosemary for garnish
Instructions
- In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
- Shake the mixture well to chill and combine the ingredients.
- Strain the cocktail into a coupe glass.
- Add Prosecco champagne to top off the glass, gently stirring to combine.
- Garnish with a sprig of fresh rosemary for an aromatic touch.
- Serve immediately and enjoy your Bourbon and Champagne Cocktail!
Notes
- For the cider honey syrup, combine equal parts honey and apple cider in a saucepan and heat gently until well mixed. Allow it to cool before using.
- For a more pronounced rosemary flavor, you can lightly muddle the rosemary sprig in the shaker before adding the other ingredients.
- Serve in a chilled coupe glass for the best presentation and to keep the drink refreshingly cool.
Tasting Notes
The Bourbon and Champagne Cocktail is a refined and balanced drink that marries the deep, rich flavors of bourbon with the light sweetness of cider honey syrup. The Prosecco champagne adds a crisp, bubbly finish, while the rosemary garnish brings a fragrant, herbal note that enhances the overall experience. This cocktail is perfect for those who enjoy a sophisticated twist on classic flavors, making it an excellent choice for toasting to special moments.