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Bourbon and Champagne Cocktail

The Bourbon and Champagne Cocktail is a sophisticated blend that combines the rich warmth of bourbon with the subtle sweetness of cider honey syrup, topped with the effervescence of Prosecco. Garnished with a sprig of rosemary, this elegant drink is perfect for celebrating special occasions with a touch of class.

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Bourbon and Champagne Cocktail

Bourbon and Champagne Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, cider honey syrup, fall, fall bourbon cocktails, Fall champagne cocktails, fall cocktails, Prosecco, Rosemary
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz bourbon
  • 0.75 oz cider honey syrup
  • 1 oz Prosecco champagne
  • 1/2 sprig rosemary for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
  • Shake the mixture well to chill and combine the ingredients.
  • Strain the cocktail into a coupe glass.
  • Add Prosecco champagne to top off the glass, gently stirring to combine.
  • Garnish with a sprig of fresh rosemary for an aromatic touch.
  • Serve immediately and enjoy your Bourbon and Champagne Cocktail!

Notes

Pro Tips
  • For the cider honey syrup, combine equal parts honey and apple cider in a saucepan and heat gently until well mixed. Allow it to cool before using.
  • For a more pronounced rosemary flavor, you can lightly muddle the rosemary sprig in the shaker before adding the other ingredients.
  • Serve in a chilled coupe glass for the best presentation and to keep the drink refreshingly cool.
See also  Apple Pie on the Rocks
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bourbon and Champagne Cocktail is a refined and balanced drink that marries the deep, rich flavors of bourbon with the light sweetness of cider honey syrup. The Prosecco champagne adds a crisp, bubbly finish, while the rosemary garnish brings a fragrant, herbal note that enhances the overall experience. This cocktail is perfect for those who enjoy a sophisticated twist on classic flavors, making it an excellent choice for toasting to special moments.

Bourbon and Champagne Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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