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holiday bourbon champagne drink with rosemary garnish

Bourbon and Champagne Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, cider honey syrup, fall, fall bourbon cocktails, Fall champagne cocktails, fall cocktails, Prosecco, Rosemary
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz bourbon
  • 0.75 oz cider honey syrup
  • 1 oz Prosecco champagne
  • 1/2 rosemary sprig for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
  • Shake the mixture well to chill and combine the ingredients.
  • Strain the cocktail into a coupe glass.
  • Add Prosecco champagne to top off the glass, gently stirring to combine.
  • Garnish with a sprig of fresh rosemary for an aromatic touch.
  • Serve immediately and enjoy your Bourbon and Champagne Cocktail!

Notes

Pro Tips

  • Chill your coupe glass before pouring
  • Use cold Prosecco champagne so the bubbles stay strong
  • Shake the base longer for a smoother finish
Tried this recipe?Leave a comment and let us know how it was!