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Bourbon and Champagne Cocktail

Bourbon and Champagne Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, cider honey syrup, fall, fall bourbon cocktails, Fall champagne cocktails, fall cocktails, Prosecco, Rosemary
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz bourbon
  • 0.75 oz cider honey syrup
  • 1 oz Prosecco champagne
  • 1/2 sprig rosemary for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
  • Shake the mixture well to chill and combine the ingredients.
  • Strain the cocktail into a coupe glass.
  • Add Prosecco champagne to top off the glass, gently stirring to combine.
  • Garnish with a sprig of fresh rosemary for an aromatic touch.
  • Serve immediately and enjoy your Bourbon and Champagne Cocktail!

Notes

Pro Tips
  • For the cider honey syrup, combine equal parts honey and apple cider in a saucepan and heat gently until well mixed. Allow it to cool before using.
  • For a more pronounced rosemary flavor, you can lightly muddle the rosemary sprig in the shaker before adding the other ingredients.
  • Serve in a chilled coupe glass for the best presentation and to keep the drink refreshingly cool.
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