Servings: 1
Savor the tropical twist of a Mango Mojito, blending sweet mango, fresh mint, and rum.
Ingredients
- Half a ripe mango peeled and diced
- 4-6 fresh mint leaves
- 1 oz simple syrup
- 1 oz lime juice 1 whole lime
- 2 ounces white rum
- Club soda
- Mint sprig and lime slice for garnish
Instructions
- Muddle the Mango: In a glass, muddle the diced mango with the simple syrup and mint leaves. Muddling means squishing them together to mix their flavors.
- Add Lime and Rum: Squeeze in the lime juice and pour in the rum.
- Mix and Chill: Add ice cubes and stir well.
- Top it Off: Fill the rest with club soda.
- Garnish: Add a sprig of mint and a lime slice on top.
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