Muddle the Mango: In a glass, muddle the diced mango with the simple syrup and mint leaves. Muddling means squishing them together to mix their flavors.
Add Lime and Rum: Squeeze in the lime juice and pour in the rum.
Mix and Chill: Add ice cubes and stir well.
Top it Off: Fill the rest with club soda.
Garnish: Add a sprig of mint and a lime slice on top.
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