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Pineapple Mojito

Embrace the tropical taste of a Pineapple Mojito with a refreshing twist on the classic version. This twist incorporates juicy pineapple juice with mint leaves, lime, simple syrup, and white rum that offers a sweet and tangy flavor that is so satisfying. It’s ideal for warm weather sipping or when you’re in the mood for something different.

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pineapple mojito garnished with mint and pineapple wedge

Pineapple Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Cuban
Keyword: Mojito, pineapple
Servings: 1
Calories: 227kcal
Author: Paul Kushner
Pineapple Mojito is a delicious mix of juicy fruit, fresh mint, and white rum, this cocktail is your ticket to a tropical flavor experience.


  • 2 oz white rum
  • 2 oz pineapple juice
  • 1 oz simple syrup
  • 1/2 lime cut into wedges
  • 6-8 fresh mint leaves plus a sprig for garnish
  • Club soda to top


  • Place the lime wedges and mint leaves in the bottom of your highball glass and muddle them gently to release the lime juice and mint flavors.
  • Fill the glass with ice cubes.
  • Pour in the white rum, pineapple juice, and simple syrup.
  • Stir everything together.
  • Top off with club soda for a little fizz.
  • Garnish with a sprig of mint and maybe a slice of pineapple if you’re feeling fancy.


Serving: 1g | Calories: 227kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 9mg | Fiber: 2g | Sugar: 20g
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Mojito
See also  Raspberry Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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