in , ,

Pineapple Mojito

Embrace the tropical taste of a Pineapple Mojito with a refreshing twist on the classic version. This twist incorporates juicy pineapple juice with mint leaves, lime, simple syrup, and white rum that offers a sweet and tangy flavor that is so satisfying. It’s ideal for warm weather sipping or when you’re in the mood for something different.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

pineapple mojito garnished with mint and pineapple wedge

Pineapple Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Cuban
Keyword: Mojito, pineapple
Servings: 1
Calories: 227kcal
Author: Paul Kushner
Pineapple Mojito is a delicious mix of juicy fruit, fresh mint, and white rum, this cocktail is your ticket to a tropical flavor experience.

Ingredients

  • 2 oz white rum
  • 2 oz pineapple juice
  • 1 oz simple syrup
  • 1/2 lime cut into wedges
  • 6-8 fresh mint leaves plus a sprig for garnish
  • Club soda to top

Instructions

  • Place the lime wedges and mint leaves in the bottom of your highball glass and muddle them gently to release the lime juice and mint flavors.
  • Fill the glass with ice cubes.
  • Pour in the white rum, pineapple juice, and simple syrup.
  • Stir everything together.
  • Top off with club soda for a little fizz.
  • Garnish with a sprig of mint and maybe a slice of pineapple if you’re feeling fancy.

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 9mg | Fiber: 2g | Sugar: 20g
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Mojito
See also  Raspberry Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

A vibrant and fruity Strawberry Daiquiri, served in a stylish cocktail glass on a modern bar table. The daiquiri is a bright, rich red color, indicating the use of fresh strawberries, blended to a smooth consistency. It's garnished with a fresh strawberry slice on the rim and a small umbrella for a tropical touch. The background features a trendy bar atmosphere with contemporary decor, including sleek furnishings and colorful lighting. The lighting accentuates the vivid red of the cocktail, making it stand out as a refreshing and appealing summer drink.

Top 16 Strawberry Cocktails to Try

mind eraser drink

Mind Eraser Drink