Bourbon Bunny

The  Bourbon Bunny is an enticing blend of bourbon, absinthe, and unexpected elements like carrot juice and ginger syrup. This complex yet balanced drink combines rich and spicy notes with a touch of sweetness, making it both refreshing and intriguing, perfect for those looking for a unique sipping experience.

Save Recipe Form

Δ

Want to save this recipe? Enter your email below & I’ll send it straight to your inbox. Plus you’ll get great new recipes from me every week!

Save This Recipe

Bourbon Bunny

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

No ratings yet

Course: Drinks

Cuisine: American

Keyword: absinthe, Absinthe cocktails, Bourbon, bourbon cocktail, bourbon cocktails, carrot juice, Lemon Juice, lemon juice cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Collins Glass
• Bar Spoon

Ingredients

• 1.5 oz bourbon
• 0.5 oz absinthe
• 1 oz carrot juice
• 0.75 oz lemon juice
• 0.5 oz ginger syrup
• 0.25 oz maple syrup
• Mint sprig for garnish

Instructions

• Add bourbon, absinthe, carrot juice, lemon juice, ginger syrup, and maple syrup to a cocktail shaker.
• Add a small amount of crushed ice to the shaker and give it a very short shake, just enough to blend the ingredients.
• Dump the entire mixture, including the ice, into a Collins glass.
• If needed, top off with additional crushed ice.
• Garnish with a fresh mint sprig and serve.

Notes

Pro Tips

• For an extra cooling effect, use finely crushed ice to give the drink a frosty texture.
• To release the mint’s aroma, slap the mint sprig between your palms before garnishing.
• If you prefer a sweeter drink, increase the amount of maple syrup slightly to taste.

See also  15 Most Popular Drinks to Mix with Bourbon

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The  Bourbon Bunny is a bold and layered experience. The bourbon provides warmth and depth, while the absinthe adds a hint of anise. The carrot juice offers earthiness, balanced by the zesty lemon and spicy ginger syrup. The maple syrup adds a touch of sweetness, all tied together with the refreshing mint garnish.