Prep Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: absinthe, Absinthe cocktails, Bourbon, bourbon cocktail, bourbon cocktails, carrot juice, Lemon Juice, lemon juice cocktails
Servings: 1
- 1.5 oz bourbon
- 0.5 oz absinthe
- 1 oz carrot juice
- 0.75 oz lemon juice
- 0.5 oz ginger syrup
- 0.25 oz maple syrup
- Mint sprig for garnish
Add bourbon, absinthe, carrot juice, lemon juice, ginger syrup, and maple syrup to a cocktail shaker.
Add a small amount of crushed ice to the shaker and give it a very short shake, just enough to blend the ingredients.
Dump the entire mixture, including the ice, into a Collins glass.
If needed, top off with additional crushed ice.
Garnish with a fresh mint sprig and serve.
Pro Tips
- For an extra cooling effect, use finely crushed ice to give the drink a frosty texture.
- To release the mint’s aroma, slap the mint sprig between your palms before garnishing.
- If you prefer a sweeter drink, increase the amount of maple syrup slightly to taste.