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Maple Old Fashioned

Maple Old Fashioned

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Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: blood orange, blood orange cocktails, Bourbon, bourbon cocktails, coffee-orange bitters, Cognac, cognac cocktails, maple syrup, maple syrup cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Bourbon
  • 0.5 oz Cognac
  • 0.5 oz maple syrup
  • 2 dashes coffee-orange bitters
  • Large ice cube
  • Orange peel for garnish
  • Luxardo cherry for garnish, optional

Instructions

  • In a mixing glass, combine bourbon, cognac, maple syrup, and coffee-orange bitters.
  • Fill the mixing glass with ice and stir gently for about 20-30 seconds until well-chilled and diluted.
  • Strain into a rocks glass over a large ice cube.
  • Express an orange peel over the drink to release its oils, then drop it into the glass. Optionally, add a Luxardo cherry for an extra touch of sweetness.

Notes

Pro Tips

These tips help you get the best results every time you make a Maple Old Fashioned.
  • Choose pure maple syrup for clean sweetness
  • Use a big ice cube to slow the melting.
  • Stir gently so you don’t over-dilute
  • Always use fresh orange peel for a bright aroma
  • Keep your mixing glass chilled for a colder drink
  • Try a pinch of cinnamon on top for a warm twist
  • Taste and adjust the maple syrup to your preference
Feel free to try small changes along the way. The drink is flexible and easy to shape into your perfect version.
Tried this recipe?Leave a comment and let us know how it was!