In a mixing glass, combine bourbon, cognac, maple syrup, and coffee-orange bitters.
Fill the mixing glass with ice and stir gently for about 20-30 seconds until well-chilled and diluted.
Strain into a rocks glass over a large ice cube.
Express an orange peel over the drink to release its oils, then drop it into the glass. Optionally, add a Luxardo cherry for an extra touch of sweetness.
Notes
Pro Tips
Use pure maple syrup for the best flavor; avoid artificial syrups.
Stirring instead of shaking preserves the smooth, velvety texture of the drink.
Try slightly flaming the orange peel before expressing it over the drink for a subtle smoky aroma.
Tried this recipe?Leave a comment and let us know how it was!