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The Upside Down Cocktail

The Upside Down Cocktail

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Prep Time: 1 minute
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Course: Drinks
Cuisine: American
Keyword: blackberries, blackberry liqueur, fall tequila cocktails, ginger beer, halloween cocktails, Lemon Juice, Rosemary, Simple Syrup, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces tequila
  • 1 ounce blackberry liqueur
  • 1 ounce simple syrup
  • Fresh blackberries
  • Lemon juice to taste
  • Ginger beer for topping, optional
  • Fresh rosemary or blackberries for garnish, optional

Instructions

  • Begin by adding fresh blackberries and simple syrup to a cocktail shaker.
  • Use a muddler to gently crush the blackberries until they begin to break up and release their juices.
  • Pour in the tequila, blackberry liqueur, and a squeeze of fresh lemon juice to add brightness to the drink.
  • Add a handful of ice to the shaker, then secure the lid.
  • Shake vigorously to chill and combine the ingredients.
  • Strain the mixture through a fine mesh strainer into a chilled cocktail glass, ensuring a smooth texture.
  • If desired, top the cocktail with sparkling ginger beer for a refreshing fizz and add extra ice.
  • Garnish with a sprig of fresh rosemary for an aromatic touch, if desired.
  • Serve immediately and enjoy your Upside Down Cocktail!

Notes

Pro Tips
  • Adjust the tartness by adding more or less lemon juice to suit your taste.
  • For a more intense blackberry flavor, use additional blackberries or opt for a high-quality blackberry liqueur.
  • If you prefer a sweeter drink, increase the amount of simple syrup.
  • Chilling your glass before serving will help keep the cocktail cool and refreshing for longer.
 
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