Paul Kushner
From bourbon to vodka, pecan flavored cocktails are the rich, nutty addition to your fall drink repertoire. Creamy, dessert-like drinks and bold, spirit-forward libations are included to please everyone on your guest list this autumn and during the holidays.
Try boozy pecan cocktails on a cool evening, serve them at your next holiday party, and make them for your friends and family at an autumnal dinner party, or simply enjoy a pecan cocktail on a leisurely evening at home. Pair rum, whiskey, vodka, or brandy with maple, coffee, chocolate, warm spices, vanilla, caramel, and more. Browse through our collection of pecan cocktails to find the perfect sipper to celebrate fall.
Maple Bourbon Pecan Pie
Perfect for fall, the Maple Bourbon Pecan Pie is the flavors of this delicious dessert transformed into a smooth cocktail to be poured and savored over ice. The warmth and depth of bourbon coupled with the sweet, nutty taste of pecan praline liqueur makes this cocktail a must-have at a holiday get-together, a cold evening, or as an after-dinner libation.Add in the sweet, caramel-like notes of maple syrup, a whiskey’s best friend, and you have a crowd-pleaser that’s simple to make and serve.
Maple Bourbon Pecan Pie
Ingredients
Method
- Fill a rocks glass with ice.
- Pour the bourbon, Evangeline Pecan Praline liqueur, and maple syrup over the ice.
- Stir gently until all the ingredients are well combined and chilled.
- Serve immediately and enjoy your Maple Bourbon Pecan Pie!
Pecan Pie Martini
Perfect for holiday parties, this Pecan Pie Martini recipe will wow everyone. RumChata and creme de cacao combined with bourbon makes a deliciously sweet and boozy cocktail. RumChata lends its sweetness and smoothness while creme de cacao adds a depth of chocolatey goodness. Bourbon adds a boozy kick to give this martini some backbone. Perfect after-dinner drink rimmed with caramel and pecans for some extra sweetness and crunch in every sip.
Pecan Pie Martini
Ingredients
Method
- Place the caramel sauce on a small plate and the finely chopped toasted pecans on a second plate.
- Coat the rim of the martini glass by dipping it into the caramel sauce, then into the chopped pecans to create a sweet and crunchy edge.
- In a cocktail shaker filled with ice, combine the RumChata, crème de cacao, bourbon, and half-and-half.
- Shake well until the mixture is cold and fully combined.
- Strain the mixture into the prepared martini glass.
- Top with a spoonful of whipped cream and garnish with a whole pecan for a festive touch.
- Serve immediately and enjoy!
Pecan Bourbon Old Fashioned
The Pecan Bourbon Old Fashioned is the nutty version of the classic. It has the bold, recognizable taste of bourbon with a twist of smooth, sweet pecan liqueur and the depth of brown sugar to compliment them. It’s rich and complex but balanced: the pecan bitters are flavorful and distinctive but don’t overpower the drink and make it less like an Old Fashioned. The Pecan Bourbon Old Fashioned is a boozy delight that’s best reserved for holiday get-togethers or just to enjoy on a cold evening. It’s ideal for fans of richer, more spirit-forward cocktails.
Bourbon Pecan Old Fashioned
Ingredients
Method
- In a cocktail mixing glass, combine the light brown sugar, pecan bitters, water, and bourbon. Stir until the sugar has fully dissolved.
- Once the sugar has melted into the mixture, stir in the pecan liqueur.
- Place a large ice cube into a double rocks glass.
- Add a strip of orange peel to the glass for a bright citrusy garnish.
- Pour the pecan bourbon old fashioned over the ice.
- Top with a candied pecan for an extra touch of sweetness, if desired.
- Serve immediately and enjoy the rich, nutty flavors of this elegant Pecan Bourbon Old Fashioned.
Butter Pecan White Russian
Rich and decadent, the Butter Pecan White Russian is the perfect dessert cocktail to enjoy after dinner, at holiday parties, or just chilling at home. Butter Pecan White Russians consist of vodka, coffee liqueur, heavy cream, and butter pecan syrup. The nutty flavor of butter pecan is the star of this cocktail. But this drink still holds on to its White Russian roots. The clean spirit of the vodka and roasted notes of the coffee liqueur shine through.
Butter Pecan White Russian
Ingredients
Method
- In a rocks glass filled with ice, combine the vodka, coffee liqueur, and buttered pecan syrup.
- Gently pour in the heavy cream, allowing it to swirl into the drink.
- Stir gently to combine all the ingredients.
- Garnish with a few pecans for added flavor and texture.
- Serve immediately and enjoy the smooth, creamy flavors of this decadent Butter Pecan White Russian.
Brandy-Pecan Flip
The Brandy-Pecan Flip includes brandy, rum, pecan milk, simple syrup, egg, and a dusting of freshly grated nutmeg. The brandy brings out the richness and the rum provides some added depth. Perfect for the holidays or for snuggling up beside the fire, this cocktail is packed with seasonally appropriate flavors that are balanced by a bit of sweetness and has a satisfyingly full-bodied texture with a light, fluffy foam cap.
Brandy-Pecan Flip
Ingredients
Method
- In a cocktail shaker, combine the pecan milk, brandy, rum, simple syrup, and egg.
- Shake vigorously for about 5 seconds to emulsify the ingredients.
- Add ice to the shaker, then shake vigorously to chill and further mix the drink.
- Strain the mixture into a chilled highball glass.
- Garnish with freshly ground nutmeg for a fragrant, spiced finish.
- Serve immediately and enjoy the rich, creamy flavors of the Brandy-Pecan Flip.
Pecan Pie Manhattan
Orange peel or a cherry adds a festive flair and a few dashes of Angostura Bitters lend a spicy kick to the Pecan Pie Manhattan. The rich, nutty flavors of pecan pie bourbon are perfectly complemented by the body and subtle sweetness of the vermouth.Sip this boozy concoction on an autumnal evening, holiday party, or while relaxing by the fire. It’s the ultimate festive libation served in a chilled glass for any special holiday occasion.
Pecan Pie Manhattan
Ingredients
Method
- In a cocktail shaker, combine the sweet vermouth, Angostura bitters, and pecan pie bourbon.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a pecan, if desired, and serve immediately.
Pecan Pie Bourbon Milkshake
Perfect for sharing at casual get-togethers during the holiday season or enjoying after dinner, a glass of Boozy Pecan Pie Milkshake will make a fun addition to your dessert drink repertoire. Combining the richness of bourbon with the creamy base of vanilla ice cream and adding in some pecan pie flavoring for a distinctly nutty flavor. Serve this boozy milkshake cold, topped with whipped cream and crushed pecans for some crunch!
Pecan Pie Bourbon Milkshake
Ingredients
Method
- In a blender, combine the vanilla ice cream, milk, bourbon, and chopped pecan.
- Blend until the mixture reaches your desired consistency. If it’s too thick, add more milk; if it’s too thin, add more ice cream.
- Drizzle caramel around the inside of the glass and pour your milkshake in
- Garnish with whipped cream, crumbled pecans, and caramel sauce
- Serve immediately and enjoy this rich, boozy, and nutty Pecan Pie Bourbon Milkshake!
Pecan Pie Hot Buttered Rum
Pecan Pie Hot Buttered Rum is the ultimate boozy pecan pie in a mug. As the spiced butter melts into the hot buttered rum it makes for a smooth, rich texture. Pecan pie syrup adds a sweet, nutty flavor while dark rum brings the warmth. The perfect combo of sweet, spicy, boozy flavors this Pecan Pie Hot Buttered Rum takes inspiration from a classic pecan pie and turns it into a deliciously balanced winter libation perfect for festive get-togethers or a laid-back night in on a cold, wintry evening.
Pecan Pie Hot Buttered Rum
Ingredients
Method
- Boil 8 ounces of water in a kettle or saucepan.
- In amug, add the spiced compound butter, pecan pie syrup, and dark rum.
- Pour the boiling water into the mug, stirring with a long-handled spoon until the butter fully dissolves and the ingredients are well combined.
- Top with whipped cream, candied pecans, or a cinnamon stick for garnish, if desired.
- Serve immediately and enjoy this warm, cozy drink.
