in

7 Must-Try Pecan Cocktails for Fall

Fall is the perfect time to savor the rich, nutty flavor of pecans in your favorite cocktails. From warming classics to innovative creations, these pecan-inspired drinks bring a cozy twist to your seasonal sipping. Get ready to explore these perfectly nutty pecan cocktails that are sure to elevate your fall gatherings!

This post may include affiliate links; for details, see our disclosure policy

Pecan Pie Martini

The Pecan Pie Martini is a decadent, dessert-inspired cocktail that combines the creamy richness of RumChata with the chocolatey notes of crème de cacao and the warmth of bourbon. Topped with whipped cream and garnished with toasted pecans, this martini is perfect for holiday gatherings or whenever you want to indulge in something sweet and luxurious. The caramel and pecan-coated rim adds a deliciously crunchy contrast to the smooth, creamy drink.


Pecan Bourbon Old Fashioned

The Pecan Bourbon Old Fashioned is a rich and flavorful twist on the classic Old Fashioned, blending the warm, smooth notes of bourbon with the sweetness of pecan liqueur and a touch of brown sugar. Enhanced with pecan bitters and garnished with an orange peel and candied pecan, this cocktail is perfect for those who enjoy a sophisticated yet indulgent drink with a nutty twist.


Butter Pecan White Russian

The Butter Pecan White Russian is a rich and indulgent twist on the classic cocktail, blending smooth vodka with coffee liqueur and buttered pecan syrup for a deliciously nutty flavor. Topped with heavy cream and garnished with pecans, this creamy cocktail is perfect for those who love dessert-inspired drinks with a touch of sophistication.


Brandy-Pecan Flip

The Brandy-Pecan Flip is a rich and creamy cocktail that brings together the nutty flavor of pecan milk, the warmth of brandy, and the smoothness of rum. Enhanced with a touch of simple syrup and a whole egg for velvety texture, this drink is indulgent and satisfying. Finished with a sprinkle of freshly ground nutmeg, it’s the perfect cocktail for cozy evenings or festive occasions.


Pecan Pie Manhattan

The Pecan Pie Manhattan is a delightful twist on the classic Manhattan, blending the rich, nutty flavor of pecan pie bourbon with the smooth sweetness of vermouth and a hint of spice from Angostura bitters. This cozy, flavorful cocktail is perfect for autumn nights and holiday celebrations, offering a festive upgrade to a traditional favorite.


Pecan Pie Bourbon Milkshake

The Pecan Pie Bourbon Milkshake is a decadent and indulgent treat that combines the creamy sweetness of vanilla ice cream with the rich, nutty flavors of pecan pie and a smooth bourbon kick. Perfect for dessert or a festive gathering, this milkshake is a unique and delicious way to enjoy the flavors of pecan pie in drinkable form.


Pecan Pie Hot Buttered Rum

The Pecan Pie Hot Buttered Rum is a rich and indulgent twist on the classic hot buttered rum. With the sweet, nutty flavor of pecan pie syrup and the warmth of spiced butter and dark rum, this cocktail is perfect for cozy winter nights or holiday gatherings, delivering comforting flavors in every sip.


Butter Pecan White Russian

Must-Try Pecan Cocktails for Fall

No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall pecans, pecan, pecan cocktail
Author: Paul Kushner

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep an pecan cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Caramel Apple Cider Crush

Caramel Apple Cider Crush

Bermuda Bliss

Bermuda Bliss