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Caramel Apple Cider Crush

Caramel Apple Cider Crush

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, caramel vodka, fall, fall vodka, fall vodka cocktails, Ginger Ale, ginger ale cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz apple cider
  • 2 oz salted caramel vodka
  • 2 oz ginger ale adjust to taste
  • Cinnamon-sugar for rimming, optional
  • Apple slices for garnish

Instructions

  • If desired, rim a small section of your glass with cinnamon sugar by running an apple slice along the rim and dipping it into the sugar mixture.
  • Fill the glass with crushed ice.
  • Add the apple cider and salted caramel vodka to the glass, stirring to combine.
  • Top with ginger ale, adjusting the amount based on your taste preference.
  • Garnish with fresh apple slices and serve immediately.

Notes

Pro Tips
  • For an added touch, warm the apple cider slightly before mixing for a cozy, hot version of the cocktail.
  • Use sparkling apple cider instead of ginger ale for a different twist on the drink.
  • Adjust the sweetness by adding more or less ginger ale, depending on your preference.
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