in ,

Maple Ginger Hot Toddy

The Maple Ginger Hot Toddy is a warm and soothing drink that combines the comforting flavors of ginger, cinnamon, and star anise with a touch of whiskey and maple syrup. Perfect for chilly evenings, this cozy cocktail is enhanced by the bright note of lemon juice, making it a delightful choice for warming up on a cold night.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Maple Ginger Hot Toddy

Maple Ginger Hot Toddy

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cinnamon stick, fall, fall ginger, fall whiskey cocktails, Ginger, Lemon Juice, maple, star anise, tea bag
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a heatproof glass or mug, muddle the ginger slices to release their flavor.
  • Add the cinnamon stick, star anise pods, and the tea bag to the glass.
  • Pour the whiskey and maple syrup into the glass over the spices and tea.
  • Pour hot water over the ingredients in the glass, filling it to your desired level.
  • Let the mixture steep for 3-4 minutes, allowing the flavors to infuse.
  • After steeping, add the lemon juice and give the drink a gentle stir.
  • Serve immediately and enjoy your Maple Ginger Hot Toddy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Maple Ginger Hot Toddy is a warm, spicy, and slightly sweet drink that’s perfect for cold evenings or when you need a comforting pick-me-up. The ginger adds a zesty, warming spice, while the cinnamon and star anise infuse the drink with rich, aromatic flavors. The whiskey provides a smooth, warming base, balanced by the sweetness of the maple syrup and the bright acidity of the lemon juice. This hot toddy is both soothing and invigorating, making it an ideal choice for cozying up by the fire or unwinding after a long day.

Maple Ginger Hot Toddy
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Spiced Cider Lemonade

Spiced Cider Lemonade

Pumpkin Spice Mudslide

Pumpkin Spice Mudslide