Servings: 1
Equipment
- Kettle
Ingredients
- 1.5 oz whiskey
- 0.5 oz maple syrup
- 0.5 oz lemon juice
- 4 slices ginger
- 1 cinnamon stick
- 2 star anise pods
- 1 tea bag
- Hot water to fill the glass
Instructions
- In a heatproof glass or mug, muddle the ginger slices to release their flavor.
- Add the cinnamon stick, star anise pods, and the tea bag to the glass.
- Pour the whiskey and maple syrup into the glass over the spices and tea.
- Pour hot water over the ingredients in the glass, filling it to your desired level.
- Let the mixture steep for 3-4 minutes, allowing the flavors to infuse.
- After steeping, add the lemon juice and give the drink a gentle stir.
- Serve immediately and enjoy your Maple Ginger Hot Toddy!
Notes
Pro Tips
- Use a spiced or herbal tea for more depth of flavor.
- Adjust maple syrup to taste for a sweeter or drier cocktail.
- Add a lemon wheel or extra cinnamon stick for a decorative touch.
Tried this recipe?Leave a comment and let us know how it was!