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Spiced Apple Sangria

Spiced Apple Sangria

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, big batch cocktails, fall cocktails, fall sangria recipes, fall wine cocktails, thanksgiving cocktails
Servings: 6
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large pitcher, combine the sliced apples, apple cider, cinnamon sticks, and the bottle of white wine.
  • Stir the mixture gently and let it sit in the refrigerator for 6-8 hours or overnight to allow the flavors to meld together.
  • When ready to serve, fill glasses with ice and pour the sangria over the ice.
  • Garnish each glass with fresh figs and a sprig of fresh thyme for an aromatic touch.
  • Serve immediately and enjoy the sweet, spiced, and refreshing flavors of the Spiced Apple Sangria!

Notes

Pro Tips

  • Choose a crisp white wine such as Sauvignon Blanc or Pinot Grigio for balance.
  • Add a splash of brandy or orange liqueur for extra depth.
  • Freeze apple slices beforehand to keep the sangria cold without watering it down.
 
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