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Pumpkin Spice Fireball Sangria

Pumpkin Spice Fireball Sangria

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, big batch cocktails, fall cocktails, fall sangria recipes, fireball cocktails, pumpkin cocktails, thanksgiving cocktails, whiskey cocktails, wine cocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 1 bottle of white wine 750 ml, like Pinot Grigio or Sauvignon Blanc
  • 1 cup Fireball Cinnamon Whisky
  • ½ cup pumpkin puree unsweetened
  • 2 cups apple cider
  • 2 apples sliced (Granny Smith or Honeycrisp work great)
  • 1 orange sliced
  • 2 cinnamon sticks
  • 1 tsp ground nutmeg
  • ½ tsp ground cinnamon
  • 1 tbsp maple syrup optional, for sweetness

Instructions

  • In a large pitcher, combine the white wine, Fireball, pumpkin puree, and apple cider. Stir well until the pumpkin puree is fully mixed into the liquid.
  • Add the sliced apples, orange slices, cinnamon sticks, ground nutmeg, and ground cinnamon. If you want it a bit sweeter, stir in the maple syrup.
  • Cover the pitcher and refrigerate for at least 2-4 hours to let the flavors combine. For best results, leave it overnight.
  • Pour the sangria into the glasses, making sure each serving gets a mix of fruit slices. Garnish with a cinnamon stick.
  • For a viral twist, briefly light the cinnamon stick on fire for a smoky aroma (use caution). Add a dash of nutmeg over the top.

Notes

Pro Tips

  • Pinot Grigio works well for a crisp finish, while Sauvignon Blanc gives extra citrus character.
  • Letting the sangria rest overnight deepens the fruit and spice flavors.
  • If using pumpkin purée from a can, ensure it is unsweetened and smooth.
Tried this recipe?Leave a comment and let us know how it was!