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Apple Brandy Sour

Apple Brandy Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple brandy, apple brandy cocktails, egg white, fall, fall brandy cocktails, fall cocktails, Lemon Juice, maple syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a cocktail shaker, combine the apple brandy, lemon juice, maple syrup, egg white, and cubed ice.
  • Shake the mixture vigorously to chill the ingredients.
  • Remove the ice from the shaker and perform a "dry shake" (shaking without ice) to emulsify the egg white, creating a frothy texture.
  • Strain the cocktail into a sour glass, allowing the frothy mixture to settle.
  • Garnish with a cherry for a touch of sweetness and visual appeal.
  • Serve immediately and enjoy the rich, smooth flavors of this classic sour cocktail.

Notes

Pro Tips
  • For a silkier texture, double strain the cocktail to remove any small ice chips or bits of egg white.
  • Use freshly squeezed lemon juice for the best flavor and balance.
  • If you prefer a slightly sweeter drink, add a bit more maple syrup to taste.
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