in ,

Mardi Gras Hurricane Shot

Get ready for a Mardi Gras Hurricane Shot. It’s the perfect blend of rums, lime, passion fruit, and grenadine. This drink is a must-try for its fruity kick and smooth finish. Mix it up for a festive celebration or just to enjoy a taste of New Orleans at home. Follow this easy recipe and enjoy the party.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Mardi Gras Hurricane Shot

Mardi Gras Hurricane Shot

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: hurricane shot, mardi gras cocktails
Servings: 6
Author: Paul Kushner
Try this Mardi Gras Hurricane Shot for a fruity, smooth kick. Perfect for celebrations. Make it now.

Ingredients

Instructions

Prepare Your Shaker:

  • Fill a cocktail shaker with ice to chill your drink.

Combine Ingredients:

  • Pour 1 1/2 oz of Rum into the shaker.
  • Add 1 1/2 oz of Dark Rum.
  • Measure and pour 1 oz of Lime Juice.
  • Add 2 oz of Passion Fruit Juice.
  • Pour in 1/2 oz of Simple Syrup.
  • Finally, add 1/2 oz of Grenadine for a touch of sweetness and vibrant color.

Shake Well:

  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds to ensure all ingredients are well-mixed and chilled.

Strain and Serve:

  • Strain the mixture into shot glasses. This recipe should make about 4-6 shots, depending on the size of your glasses.

Garnish and Enjoy:

  • Optionally, you can garnish with a small slice of lime or a cherry for a festive touch.
  • Serve immediately and enjoy responsibly.
Tried this recipe?Leave a comment and let us know how it was!
Mardi Gras Hurricane Shot
See also  Pear Martini with Elderflower Liqueur
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Rock N Dragon

Rock N Dragon

Bubble Gum Martini

Bubble Gum Martini