Name: White Peach Sangria
Prep time: 10 min
Ingredients: 1 750 milliliter bottles Moscato wine; 1 12 fluid ounce cans or bottles lemon-lime soda (such as Sprite); 2 oz brandy; 2 oz peach schnapps; 1 fresh peach (pitted and sliced); 4 fresh strawberries (sliced); 1/2 mango (peeled, seeded, and sliced); 1/4 fresh pineapple (peeled, cored, and cut into chunks); 6 fresh raspberries

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Summer is the perfect time for a refreshing and fruity drink, and nothing says summer quite like a chilled glass of sangria. Our White Peach Sangria combines the sweetness of Moscato wine with the crispness of lemon-lime soda and the fruity flavors of peaches, strawberries, mangos, pineapple, and raspberries. This delicious concoction is not only easy to make but also perfect for sharing with friends and family at any gathering. Read on to discover how to prepare this delightful White Peach Sangria that will surely become a favorite at your summer parties.

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Tasting Notes

This sangria is a fruity, refreshing blend of sweet Moscato, vibrant citrus, and juicy tropical flavors. Brandy and peach schnapps add warmth and depth, while fresh peaches, berries, mango, and pineapple infuse natural sweetness. Served chilled, it’s a light, bubbly, and delightfully aromatic drink with a summery charm.

Equipment and Glassware

A large pitcher or punch bowl is essential for mixing and infusing flavors. A long spoon ensures even distribution of fruit and spirits. Serve in wine glasses or stemless tumblers to highlight the colorful fruit. For an elegant touch, garnish each glass with a fresh peach slice or raspberry.

Ingredients

1 750 milliliter bottles Moscato wine
1 12 fluid ounce cans or bottles lemon-lime soda (such as Sprite)
2 oz brandy
2 oz peach schnapps
1 fresh peach pitted and sliced
4 fresh strawberries sliced
1/2 mango peeled, seeded, and sliced
1/4 fresh pineapple peeled, cored, and cut into chunks
6 fresh raspberries

Instructions

In a large container, mix together the Moscato wine, lemon-lime soda, brandy, and peach schnapps.
Add the sliced peaches, strawberries, mangos, pineapple chunks, and raspberries to the mixture.
Stir everything together until well combined.
Chill the sangria in the refrigerator for at least 8 hours or overnight to allow the flavors to meld together.
Serve chilled and enjoy your refreshing White Peach Sangria!

Pro Tips

For the best flavor, use ripe, seasonal fruit and allow the sangria to chill overnight. Swap lemon-lime soda for sparkling water if you prefer a less sweet version. A splash of orange juice can add extra citrus brightness. Serve over ice to keep it crisp and refreshing.

When to Serve

This sangria is perfect for summer gatherings, brunches, poolside lounging, or festive celebrations. Its light, fruity nature makes it an excellent choice for outdoor parties, bridal showers, or anytime you want a crowd-pleasing, easy-to-make cocktail with a refreshing twist.

Which Liquor Brands to Choose

Use a sweet Moscato like Barefoot, Cupcake, or Yellow Tail for a smooth base. Brandy from E&J or Paul Masson adds richness, while DeKuyper or Bols peach schnapps enhances the fruity sweetness. Fresh, high-quality fruit ensures the best infusion of flavors.

Similar Cocktails

If you enjoy White Peach Sangria, here are five similar cocktails to try: