My Bartender
Summer is the perfect time for a refreshing and fruity drink, and nothing says summer quite like a chilled glass of sangria. Our White Peach Sangria combines the sweetness of Moscato wine with the crispness of lemon-lime soda and the fruity flavors of peaches, strawberries, mangos, pineapple, and raspberries. This delicious concoction is not only easy to make but also perfect for sharing with friends and family at any gathering. Read on to discover how to prepare this delightful White Peach Sangria that will surely become a favorite at your summer parties.
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Servings: 5
Enjoy this delightful White Peach Sangria at your next gathering or as a refreshing treat on a warm day!
Ingredients
- 1 750 milliliter bottles Moscato wine
- 1 12 fluid ounce cans or bottles lemon-lime soda (such as Sprite)
- 2 oz brandy
- 2 oz peach schnapps
- 1 fresh peach pitted and sliced
- 4 fresh strawberries sliced
- 1/2 mango peeled, seeded, and sliced
- 1/4 fresh pineapple peeled, cored, and cut into chunks
- 6 fresh raspberries
Instructions
- In a large container, mix together the Moscato wine, lemon-lime soda, brandy, and peach schnapps.
- Add the sliced peaches, strawberries, mangos, pineapple chunks, and raspberries to the mixture.
- Stir everything together until well combined.
- Chill the sangria in the refrigerator for at least 8 hours or overnight to allow the flavors to meld together.
- Serve chilled and enjoy your refreshing White Peach Sangria!
Notes
- For an extra touch, garnish each glass with a slice of fresh peach or a few raspberries.
- This sangria pairs perfectly with light appetizers like cheese and crackers or fresh salads.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
