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White Peach Sangria

White Peach Sangria

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: peach, Sangria
Servings: 5
Author: My Bartender
Enjoy this delightful White Peach Sangria at your next gathering or as a refreshing treat on a warm day!

Ingredients

  • 1 750 milliliter bottles Moscato wine
  • 1 12 fluid ounce cans or bottles lemon-lime soda (such as Sprite)
  • 2 oz brandy
  • 2 oz peach schnapps
  • 1 fresh peach pitted and sliced
  • 4 fresh strawberries sliced
  • 1/2 mango peeled, seeded, and sliced
  • 1/4 fresh pineapple peeled, cored, and cut into chunks
  • 6 fresh raspberries

Instructions

  • In a large container, mix together the Moscato wine, lemon-lime soda, brandy, and peach schnapps.
  • Add the sliced peaches, strawberries, mangos, pineapple chunks, and raspberries to the mixture.
  • Stir everything together until well combined.
  • Chill the sangria in the refrigerator for at least 8 hours or overnight to allow the flavors to meld together.
  • Serve chilled and enjoy your refreshing White Peach Sangria!

Notes

  • For an extra touch, garnish each glass with a slice of fresh peach or a few raspberries.
  • This sangria pairs perfectly with light appetizers like cheese and crackers or fresh salads.
Tried this recipe?Leave a comment and let us know how it was!