Servings: 4
Equipment
- Large Pitcher
- Mixing spoon
- Measuring cup or jigger
Ingredients
- 1 bottle of red wine 750ml
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 1 cup apple cider
- ¼ cup brandy
- 1 orange sliced
- 2 cinnamon sticks
- 1 apple diced
- Fresh cranberries optional, for garnish
Instructions
- In a large pitcher, combine the red wine, pumpkin puree, maple syrup, apple cider, and brandy. Stir until well mixed.
- Add the orange slices, diced apple, and cinnamon sticks.
- Chill the sangria in the fridge for at least 2-4 hours, allowing the flavors to meld together.
- Before serving, give it a final stir, and garnish with fresh cranberries if desired.
- Pour over ice and enjoy!
Notes
Pro Tips
- Choose a fruit-forward red wine like Merlot or Garnacha for the best balance.
- For a smoother texture, strain the pumpkin purée before adding it to the pitcher.
- Make a double batch in advance for holiday parties it tastes even better after resting overnight.
Tried this recipe?Leave a comment and let us know how it was!