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Thanksgiving Party Punch

Thanksgiving Party Punch

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple, apple brandy, apple cider, blood orange, Bourbon, cinnamon, fall, fall cocktails, fall punch recipes, Orange, Orange Liqueur, pear, pomegranate
Servings: 10
Author: Paul Kushner

Equipment

Ingredients

  • 1 24 oz pomegranate Italian soda
  • 1 24 oz blood orange Italian soda
  • 20 oz apple cider
  • 8 oz bourbon
  • 4 oz orange liqueur
  • 2 oz apple brandy
  • 2 slice apples
  • 2 slice pears
  • 2 slice oranges
  • A handful of cinammon sticks
  • Pomegranate arils/seeds for garnish

Instructions

  • Combine all ingredients in a large pitcher or punch bowl and stir well.
  • Taste the mixture and adjust to your preference—if it's too strong, add more apple cider; if you'd like it stronger, add more bourbon.
  • Customize it based on your taste and desired level of booziness.
  • You can prepare this in advance, and it will keep well in the fridge.

Notes

Pro Tips
  • Use fresh apple cider and high-quality Italian sodas for the best flavor.
  • Chill the ingredients beforehand to keep the punch refreshing and cold.
  • Adjust the sweetness by adding a splash of simple syrup if desired.
  • For an extra festive touch, rim the glass with a mix of cinnamon and sugar.
Tried this recipe?Leave a comment and let us know how it was!