Servings: 10
Equipment
Ingredients
- 1 24 oz pomegranate Italian soda
- 1 24 oz blood orange Italian soda
- 20 oz apple cider
- 8 oz bourbon
- 4 oz orange liqueur
- 2 oz apple brandy
- 2 slices apple
- 2 slices pear
- 2 slices orange
- handful cinammon sticks
- pomegranate arils/seeds for garnish
Instructions
- Combine all ingredients in a large pitcher or punch bowl and stir well.
- Taste the mixture and adjust to your preference—if it's too strong, add more apple cider; if you'd like it stronger, add more bourbon.
- Customize it based on your taste and desired level of booziness.
- You can prepare this in advance, and it will keep well in the fridge.
Notes
Pro Tips
- Use fresh apple cider and high-quality Italian sodas for the best flavor.
- Chill the ingredients beforehand to keep the punch refreshing and cold.
- Adjust the sweetness by adding a splash of simple syrup if desired.
- For an extra festive touch, rim the glass with a mix of cinnamon and sugar.
Tried this recipe?Leave a comment and let us know how it was!