The Rosemary Peach Tequila Punch is a refreshing and aromatic cocktail that perfectly blends the sweetness of ripe peaches with the herbal notes of rosemary. With a base of smooth tequila and a fizzy finish from lemon-lime soda, this punch is both vibrant and sophisticated, making it a great choice for summer gatherings.
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Equipment
Ingredients
- 1 peach peeled, pitted, and roughly chopped
- 1.5 ounces rosemary simple syrup
- 2 ounces tequila
- Lemon-lime soda to top
- Frozen raspberries for chilling and garnish
Instructions
- Add the chopped peach and rosemary simple syrup to a blender. Blend until the mixture is smooth and well combined.
- Pour the peach and rosemary puree into a rocks glass.
- Add the tequila to the glass and stir gently to mix the ingredients.
- Top off the drink with lemon-lime soda, adding a fizzy and refreshing finish.
- Add frozen raspberries and ice to the glass to chill the punch and garnish with a pop of color.
- Serve immediately and enjoy your Rosemary Peach Tequila Punch.
Notes
- For an extra boost of flavor, you can infuse the rosemary simple syrup with a few additional sprigs of rosemary while making it.
- If you prefer a slightly sweeter punch, adjust the amount of simple syrup or use a sweeter soda.
- Serve in a chilled glass to keep the punch cool and refreshing, especially on warm days.
- Frozen peaches can also be used in place of fresh ones for a more intense peach flavor and to keep the drink cold.
Tasting Notes
The Rosemary Peach Tequila Punch is a delightful blend of sweet and herbal flavors, with the ripe peach providing a juicy base that is perfectly complemented by the aromatic rosemary. The tequila adds a smooth and robust character, while the lemon-lime soda lightens the drink with a fizzy, refreshing finish. The frozen raspberries not only serve as a garnish but also help to keep the punch chilled, making each sip a cooling and flavorful experience. This punch is perfect for sharing with friends at outdoor gatherings or simply enjoying on a sunny afternoon.