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Rosemary Peach Tequila Punch

The Rosemary Peach Tequila Punch is a refreshing and aromatic cocktail that perfectly blends the sweetness of ripe peaches with the herbal notes of rosemary. With a base of smooth tequila and a fizzy finish from lemon-lime soda, this punch is both vibrant and sophisticated, making it a great choice for summer gatherings.

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Rosemary Peach Tequila Punch

Rosemary Peach Tequila Punch

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: fall, fall cocktails, fall tequila cocktails, lemon lime soda, peach, Peach Tequila Cocktails, raspberries, rosemary simple syrup, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 peach peeled, pitted, and roughly chopped
  • 1.5 ounces rosemary simple syrup
  • 2 ounces tequila
  • Lemon-lime soda to top
  • Frozen raspberries for chilling and garnish

Instructions

  • Add the chopped peach and rosemary simple syrup to a blender. Blend until the mixture is smooth and well combined.
  • Pour the peach and rosemary puree into a rocks glass.
  • Add the tequila to the glass and stir gently to mix the ingredients.
  • Top off the drink with lemon-lime soda, adding a fizzy and refreshing finish.
  • Add frozen raspberries and ice to the glass to chill the punch and garnish with a pop of color.
  • Serve immediately and enjoy your Rosemary Peach Tequila Punch.

Notes

Pro Tips
  • For an extra boost of flavor, you can infuse the rosemary simple syrup with a few additional sprigs of rosemary while making it.
  • If you prefer a slightly sweeter punch, adjust the amount of simple syrup or use a sweeter soda.
  • Serve in a chilled glass to keep the punch cool and refreshing, especially on warm days.
  • Frozen peaches can also be used in place of fresh ones for a more intense peach flavor and to keep the drink cold.
See also  Cranberry Basil Sangria Mocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Rosemary Peach Tequila Punch is a delightful blend of sweet and herbal flavors, with the ripe peach providing a juicy base that is perfectly complemented by the aromatic rosemary. The tequila adds a smooth and robust character, while the lemon-lime soda lightens the drink with a fizzy, refreshing finish. The frozen raspberries not only serve as a garnish but also help to keep the punch chilled, making each sip a cooling and flavorful experience. This punch is perfect for sharing with friends at outdoor gatherings or simply enjoying on a sunny afternoon.

Rosemary Peach Tequila Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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