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Strawberry Tequila Sour

The Strawberry Tequila Sour is a cocktail that strikes the perfect balance with its bright fresh flavors, blending muddled strawberries and citrus zest. The inclusion of egg white transforms each sip into a smooth, frothy delight, contrasting nicely with the crispness of the tequila. It’s a refreshing choice that effortlessly combines fruitiness with a kick, perfect for drinking a nice one.

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Strawberry Tequila Sour

Strawberry Tequila Sour

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Strawberry, strawberry tequila cocktails, Tequila
Servings: 1
Author: Paul Kushner
Feel free to try making this Strawberry Tequila Sour yourself, it’s a fantastic pick for any cocktail enthusiast.



  • Muddle the Strawberries:
  • In a shaker, muddle the 3 strawberries thoroughly to release their juice and flavor.
  • Mix the Ingredients:
  • Add the tequila, orange juice, lemon juice, simple syrup, and a dash of bitters to the shaker with the muddled strawberries.
  • Add the egg white last. The egg white is used to create a frothy texture and should be handled with care.
  • Dry Shake:
  • First, perform a dry shake (shaking without ice) for about 15 seconds. This is important to help the egg white emulsify with the other ingredients and become frothy.
  • Add Ice and Shake Again:
  • Fill the shaker with ice and shake vigorously for another 15-20 seconds. This second shake with ice chills the mixture and enhances the frothiness of the egg white.
  • Strain and Serve:
  • Strain the cocktail into a chilled glass. Double straining (through a fine mesh strainer) is recommended to ensure a smooth texture, removing any bits of strawberry or ice.
  • Garnish and Enjoy:
  • Garnish with a fresh strawberry or a small skewer of strawberries on the rim of the glass.
  • Optionally, you can add a small sprig of mint for an extra touch of color and freshness.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Tequila Sour
See also  Top 12 Lemon Tequila Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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