Muddle the Strawberries:

In a shaker, muddle the 3 strawberries thoroughly to release their juice and flavor.

Mix the Ingredients:

Add the tequila, orange juice, lemon juice, simple syrup, and a dash of bitters to the shaker with the muddled strawberries.

Add the egg white last. The egg white is used to create a frothy texture and should be handled with care.

Dry Shake:

First, perform a dry shake (shaking without ice) for about 15 seconds. This is important to help the egg white emulsify with the other ingredients and become frothy.

Add Ice and Shake Again:

Fill the shaker with ice and shake vigorously for another 15-20 seconds. This second shake with ice chills the mixture and enhances the frothiness of the egg white.

Strain and Serve:

Strain the cocktail into a chilled glass. Double straining (through a fine mesh strainer) is recommended to ensure a smooth texture, removing any bits of strawberry or ice.

Garnish and Enjoy:

Garnish with a fresh strawberry or a small skewer of strawberries on the rim of the glass.

Optionally, you can add a small sprig of mint for an extra touch of color and freshness.