Go Back
–+ servings
Save Recipe Form

Rosemary Peach Tequila Punch

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: fall, fall cocktails, fall tequila cocktails, lemon lime soda, peach, Peach Tequila Cocktails, raspberries, rosemary simple syrup, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 peach peeled, pitted, and roughly chopped
  • 1.5 ounces rosemary simple syrup
  • 2 ounces tequila
  • Lemon-lime soda to top
  • Frozen raspberries for chilling and garnish

Instructions

  • Add the chopped peach and rosemary simple syrup to a blender. Blend until the mixture is smooth and well combined.
  • Pour the peach and rosemary puree into a rocks glass.
  • Add the tequila to the glass and stir gently to mix the ingredients.
  • Top off the drink with lemon-lime soda, adding a fizzy and refreshing finish.
  • Add frozen raspberries and ice to the glass to chill the punch and garnish with a pop of color.
  • Serve immediately and enjoy your Rosemary Peach Tequila Punch.

Notes

Pro Tips
  • For an extra boost of flavor, you can infuse the rosemary simple syrup with a few additional sprigs of rosemary while making it.
  • If you prefer a slightly sweeter punch, adjust the amount of simple syrup or use a sweeter soda.
  • Serve in a chilled glass to keep the punch cool and refreshing, especially on warm days.
  • Frozen peaches can also be used in place of fresh ones for a more intense peach flavor and to keep the drink cold.
Tried this recipe?Leave a comment and let us know how it was!