Honeycrisp Apple Cider Rum Punch

Prep Time: 10

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Course: Drinks

Cuisine: American

Keyword: apple cider cocktails, big batch cocktails, fall cocktails, fall punch recipes, fall whiskey cocktails, Orange Juice Cocktails, rum cocktails, thanksgiving cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

64 oz Honeycrisp apple cider
16 oz Rum
8 oz Orange juice
3 Cinnamon sticks
1 Honeycrisp apple thinly sliced
1 Orange thinly sliced

Instructions

In a large pitcher or punch bowl, combine the Honeycrisp apple cider, rum, orange juice, cinnamon sticks, and sliced fruit.
Stir the mixture well to ensure all ingredients are fully combined.
Place the pitcher or punch bowl in the refrigerator and let the punch sit for at least one hour to allow the flavors to meld.
Serve the punch cold, garnished with additional fruit slices and cinnamon sticks for an extra festive touch.

Notes

Pro Tips

Use spiced rum for a bolder, more aromatic punch.
Prepare the punch the night before for deeper flavor infusion.
Add a splash of sparkling water or prosecco just before serving for a bubbly twist.

Tried this recipe?Leave a comment and let us know how it was!