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Fiero Flaming Cocktail

Forty times spicier than Jalapeno peppers on the Scoville Heat Scale, Fiero Habanero Tequila will heat up home bars and back bars with its flaming agave kick. The Fiero Flaming Cocktail was created to enhance Fiero Habanero’s unapologetically spicy flavor profile to give your palate a kick.

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Fiero Flaming Cocktail
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Fiero Flaming Cocktail

Fiero Flaming Cocktail

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Drinks
Cuisine: Mexican
Servings: 1
Author: Hotaling & Co.

Ingredients

  • 2 Ounces Fiero Habanero Tequila
  • .75 Ounce Orange Juice
  • .25 Ounce Lime Juice
  • .5 Ounce Cinnamon Syrup
  • .25 Ounce Luxardo Amaro Abano

Instructions

  • Add all ingredients to a shaker
    with ice and shake.
  • Pour over ice and garnish with tajin-dusted sliced
    habaneros and flaming orange.  
Tried this recipe?Leave a comment and let us know how it was!
See also  Apple Ginger Fizz Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Written by Hotaling & Co.

A born and bred San Francisco original, Hotaling & Co. is the leading distiller and importer of artisanal spirits and cocktail essentials. Our dedication to artisanal spirits first started 30 years ago under the name Anchor Distilling Company – heralding the return to copper pot distilling in the U.S. with the original craft introductions of Junipero Gin & Old Potrero Straight Rye Whiskey. We carry on that pioneering legacy with the name Hotaling & Co. as a nod to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bringing together a family of likeminded spirits that share our commitment to craft and care. Follow them on Instagram, Facebook

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