Servings: 1
Equipment
Ingredients
- 2 oz bourbon
- 0.5 oz honey sage syrup
- 2 dashes bitters
- Orange peel
- 1 fresh sage leaf for garnish
Instructions
- Fill a rocks glass with ice to chill it.
- Pour the bourbon honey sage syrup and two dashes bitters over the ice. Stir gently to combine.
- Using a peeler or knife, cut a strip of orange peel. Hold the peel over the glass and twist it to release its aromatic oils. Drop the peel into the glass.
- Place a fresh sage leaf on top for an earthy, aromatic touch.
- Enjoy as-is for a balanced flavor, or add more honey sage syrup if you prefer a sweeter drink.
Notes
Pro Tips
- To make honey sage syrup, simmer 1 cup water, 1 cup honey, and 4–5 fresh sage leaves over low heat until combined. Strain and cool before using.
- For extra depth, lightly torch the orange peel to enhance its aroma before adding it to the cocktail.
- Use a large ice cube or sphere to slow dilution and maintain flavor.
Tried this recipe?Leave a comment and let us know how it was!