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Mrs. Claus's Eggnog

Mrs. Claus's Eggnog

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas eggnog cocktails, christmas whiskey cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 oz eggnog
  • 1.5 oz Cinnamon Whiskey
  • 1 oz RumChata
  • Splash of half and half
  • Cinnamon sugar for rimming
  • Cinnamon stick for garnish

Instructions

  • Mix equal parts cinnamon and sugar on a small plate. Moisten the rim of a rocks glass or festive mug with water or eggnog, then dip the rim into the cinnamon sugar mixture to coat.
  • In a shaker filled with ice, combine eggnog, Cinnamon Whiskey, RumChata, and a splash of half and half.
  • Shake gently to mix and chill the ingredients.
  • Strain the mixture into the prepared glass, either over ice or served straight up.
  • Garnish with a cinnamon stick for stirring and an aromatic touch.

Notes

Pro Tips

  • Eggnog choice: Use a high-quality or homemade eggnog for the best flavor.
  • Temperature flexibility: This cocktail can be served warm—just heat the ingredients gently and skip the ice and shaker.
  • Cinnamon sugar: Add a pinch of nutmeg to the mixture for an extra festive twist.
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