Mrs. Claus's Eggnog

Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: Christmas cocktails, christmas whiskey cocktails, dessert cocktails, holiday cocktails, rumchata cocktails, Winter Cocktails

Servings:

This is an optional step for the sugar rim. Mix equal parts cinnamon and sugar on a small plate. Moisten the rim of a rocks glass or festive mug with water or eggnog, then dip the rim into the cinnamon sugar mixture to coat.
In a shaker filled with ice, combine eggnog, Cinnamon Whiskey, RumChata, and a splash of half and half.
Shake gently to mix and chill the ingredients.
Strain the mixture into the prepared glass, either over ice or served straight up.
Grate fresh cinnamon overtop and garnish with a cinnamon stick for stirring and an aromatic touch.

Eggnog choice: Use a high-quality or homemade eggnog for the best flavor.
Temperature flexibility: This cocktail can be served warm just heat the ingredients gently and skip the ice and shaker.
Cinnamon sugar: Add a pinch of nutmeg to the mixture for an extra festive twist.

Tried this recipe?Leave a comment and let us know how it was!