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Blueberry Thyme Margarita

blueberry thyme margarita

Vibrant, aromatic, and refreshingly unique, the Blueberry Thyme Margarita is a delightful blend of sweet and herbal flavors. Fresh blueberries provide a juicy burst of sweetness, while thyme adds an earthy, fragrant twist that complements the bold kick of tequila. Balanced with zesty lime juice, orange liqueur, and a touch of agave syrup, this margarita is both smooth and flavorful. Served over ice and garnished with fresh blueberries and a sprig of thyme, it’s the perfect cocktail for warm evenings, garden parties, or anytime you’re craving something fresh and sophisticated!

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Tasting Notes

The Blueberry Thyme Margarita is a refreshing, herbaceous, and slightly fruity twist on the classic margarita. The muddled blueberries add a natural sweetness and deep berry flavor, while thyme provides an aromatic earthiness. Tequila and orange liqueur bring a smooth, citrusy kick, while lime juice and agave syrup balance the tart and sweet elements.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a muddler to release the flavors of the blueberries and thyme, a strainer for a smooth pour, and a rocks glass for serving. A jigger ensures accurate measurements.

Ingredients

  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1/2 oz agave syrup
  • 1/4 cup fresh blueberries plus some for garnish
  • A few thyme sprigs one for garnish
See also  Kiwi Cilantro Margarita

Instructions

  • Start by muddling the blueberries and thyme in the shaker.
  • Add the tequila, orange liqueur, lime juice, agave syrup, and ice to the shaker.
  • Shake it up until well mixed and chilled.
  • Strain the mixture into your rocks glass filled with ice.
  • Garnish with a few blueberries and a sprig of thyme.

Pro Tips

  • Use fresh blueberries for the best flavor, but frozen can work if thawed slightly.
  • For an extra layer of flavor, rim the glass with thyme-infused salt or sugar.
  • Try grilling the thyme for a smoky herbal touch.
  • For a frozen version, blend all ingredients with ice instead of shaking.

When to Serve

This Blueberry Thyme Margarita is perfect for brunch, summer garden parties, taco nights, and sophisticated cocktail hours. It’s a great drink for those who enjoy a fruity yet balanced cocktail with herbal complexity.

Which Liquor Brands to Choose

For the best experience, use Casamigos Blanco, Espolòn, or Don Julio Blanco tequila. Cointreau or Grand Marnier make excellent orange liqueur choices, and organic agave syrup ensures a natural sweetness.

Similar Cocktails

If you enjoy Blueberry Thyme Margarita, here are five similar cocktails to try:


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blueberry thyme margarita

Blueberry Thyme Margarita

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Blueberry, Blueberry Thyme, Margarita, Thyme
Servings: 1
Author: Paul Kushner
Taste the freshness of Blueberry Thyme Margarita. Juicy blueberries and aromatic thymes combine in this cocktail, offering a refreshing drink.

Instructions

  • Start by muddling the blueberries and thyme in the shaker.
  • Add the tequila, orange liqueur, lime juice, agave syrup, and ice to the shaker.
  • Shake it up until well mixed and chilled.
  • Strain the mixture into your rocks glass filled with ice.
  • Garnish with a few blueberries and a sprig of thyme.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Thyme Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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