The Horse’s Neck is a simple yet elegant drink that has been enjoyed for well over a century, and it’s easy to see why. One of the things that makes the Horse’s Neck so appealing is its simplicity. With just a few ingredients, it’s easy to make at home or order at a bar. And yet, it’s also a versatile drink that can be customized to suit your tastes.
Some recipes call for a dash of bitters or a splash of citrus juice, while others use different types of spirits or mixers. But no matter how you make it, the Horse’s Neck is a classic cocktail that’s sure to impress.
Whether you’re a seasoned cocktail connoisseur or just looking for a new drink to try, the Horse’s Neck is a must-try. Its balance of sweet and tangy flavors, combined with the refreshing fizz of ginger ale, make it a perfect pairing for a wide range of foods and cuisines. So grab a bar spoon and give it a try – you might just discover your new favorite cocktail.
The Horse’s Neck cocktail has a long and interesting history. It is believed to date back to at least the 1900s, where it was a non-alcoholic mixture of ginger ale, ice, and lemon peel. The drink was a popular choice among the Royal Navy, who consumed it to help combat seasickness. It was also a favorite in upstate New York, where it was often served at social events.
By the 1910s, brandy or bourbon would be added to the Horse’s Neck to create a “horse’s neck with a kick” or a “stiff horse’s neck.” The drink quickly gained popularity and became a staple in many cocktail bars across the United States.
One of the most popular versions of the Horse’s Neck cocktail is made with Maker’s Mark bourbon, which gives the drink a rich and complex flavor. Maker’s Mark is a premium bourbon that is made using a unique aging process, which involves rotating the barrels during the aging process to ensure that the bourbon is evenly distributed.
How to Make It
- 2 oz bourbon or brandy
- 3 oz ginger ale
- 2 dashes of Angostura bitters
- Lemon peel for garnish
- Start by preparing your lemon peel. Use a channel knife to peel your entire lemon, creating a long spiral lemon twist. Twist the lemon peel around your finger or a bar spoon to make it curly, then drop the peel into a highball or rocks glass.
- Fill the glass with ice cubes or a Collins ice stick.
- Pour in 2 oz of bourbon or brandy.
- Top the glass with 3 oz of ginger ale.
- Add 2 dashes of Angostura bitters.
- Gently stir the drink with a bar spoon.
- Garnish the cocktail with the lemon peel.
If you’re looking to mix things up with your Horse’s Neck cocktail, there are a few variations you can try. Here are some of the most popular:
Horse’s Neck with a Kick
The Horse’s Neck with a Kick variation adds a bit of heat to the classic cocktail. To make it, start with the classic recipe of cognac, ginger ale, and bitters. Then, add a splash of hot sauce or muddled jalapeño for an extra kick.
Bourbon Horse’s Neck
If you prefer bourbon over cognac, try making a Bourbon Horse’s Neck. Simply swap out the cognac for bourbon in the classic recipe. The result is a slightly sweeter, smoother version of the cocktail.
Horse’s Neck Royale
For a more elegant take on the Horse’s Neck, try the Horse’s Neck Royale. This variation adds a splash of champagne to the classic recipe. The result is a light and bubbly cocktail that’s perfect for celebrations.
Gingerbread Horse’s Neck
If you’re looking for a festive twist on the classic cocktail, try making a Gingerbread Horse’s Neck. To make it, start with the classic recipe of cognac, ginger ale, and bitters. Then, add a splash of gingerbread syrup and garnish with a gingerbread cookie. It’s a delicious and cozy cocktail that’s perfect for the holiday season.
Horse’s Neck Highball
The Horse’s Neck Highball is a simple variation that’s perfect for hot summer days. To make it, simply fill a highball glass with ice and add equal parts cognac and ginger ale. Garnish with a lemon twist and enjoy!