Paul Kushner
A cocktail with a kick of refreshing ginger flavor, the Horse’s Neck combines either bourbon or brandy with ginger ale and a dash of bitters. It is garnished with a long spiral of lemon peel.
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Servings: 1
Bourbon or brandy with ginger ale.
Ingredients
- 2 oz bourbon or brandy
- 3 oz ginger ale
- 2 Angostura bitters dashes
- Lemon peel for garnish
Instructions
- Start by preparing your lemon peel. Use a channel knife to peel your entire lemon, creating a long spiral lemon twist. Twist the lemon peel around your finger or a bar spoon to make it curly, then drop the peel into a highball or rocks glass.
- Fill the glass with ice cubes or a Collins ice stick.
- Pour in 2 oz of bourbon or brandy.
- Top the glass with 3 oz of ginger ale.
- Add 2 dashes of Angostura bitters.
- Gently stir the drink with a bar spoon.
- Garnish the cocktail with the lemon peel.
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