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Boozy Refreshing Horses Neck Cocktail with Brandy

Horse's Neck

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Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Bourbon
Cuisine: American
Keyword: Bourbon, Ginger Ale, Horse's Neck
Servings: 1
Author: Paul Kushner
Bourbon or brandy with ginger ale.

Ingredients

  • 2 oz bourbon or brandy
  • 3 oz ginger ale
  • 2 Angostura bitters dashes
  • Lemon peel for garnish

Instructions

  • Start by preparing your lemon peel. Use a channel knife to peel your entire lemon, creating a long spiral lemon twist. Twist the lemon peel around your finger or a bar spoon to make it curly, then drop the peel into a highball or rocks glass.
  • Fill the glass with ice cubes or a Collins ice stick.
  • Pour in 2 oz of bourbon or brandy.
  • Top the glass with 3 oz of ginger ale.
  • Add 2 dashes of Angostura bitters.
  • Gently stir the drink with a bar spoon.
  • Garnish the cocktail with the lemon peel.
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