The Thanksgiving Bourbon Pear Spritz is a festive cocktail that brings together the warmth of bourbon, the delicate sweetness of pear juice, and a hint of ginger and sage. This refreshing yet cozy drink is perfect for fall gatherings, featuring an elegant pear and sage garnish for a beautiful seasonal touch.
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Equipment
Ingredients
- 1.5 ounces bourbon
- 2 ounces pear juice
- 2 ounces ginger ale
- 0.5 ounce ginger sage simple syrup
- Pear slices for garnish
- Fresh sage leaves for garnish
Instructions
- Fill a glass with ice.
- Add the bourbon, pear juice, ginger ale, and ginger sage simple syrup.
- Stir gently to blend the flavors.
- Garnish with a pear slice and a few fresh sage leaves for a festive, aromatic finish.
Notes
Pro Tips
- Ginger Sage Simple Syrup: To make your own, simmer equal parts water and sugar with fresh ginger slices and a handful of sage leaves until the sugar dissolves. Let it cool, then strain out the solids.
- Use fresh pear juice for a more vibrant, natural sweetness.
- Add a few drops of lemon juice if you like a slightly tangy edge to balance the sweetness.
Tasting Notes
The Thanksgiving Bourbon Pear Spritz has a smooth and balanced profile, with the rich warmth of bourbon complemented by the delicate, sweet pear and the subtle spice of ginger. The sage garnish adds a pleasant herbal aroma, making each sip an inviting experience that’s perfect for holiday celebrations.