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Thanksgiving Bourbon Pear Spritz

The Thanksgiving Bourbon Pear Spritz is a festive cocktail that brings together the warmth of bourbon, the delicate sweetness of pear juice, and a hint of ginger and sage. This refreshing yet cozy drink is perfect for fall gatherings, featuring an elegant pear and sage garnish for a beautiful seasonal touch.

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Thanksgiving Bourbon Pear Spritz

Thanksgiving Bourbon Pear Spritz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, Ginger Ale, ginger ale cocktails, ginger sage simple syrup, pear, pear cocktails, pear juice, sage leaves, Thanksgiving, thanksgiving cocktails
Servings: 1
Author: My Bartender

Ingredients

  • 1.5 ounces bourbon
  • 2 ounces pear juice
  • 2 ounces ginger ale
  • 0.5 ounce ginger sage simple syrup
  • Pear slices for garnish
  • Fresh sage leaves for garnish

Instructions

  • Fill a glass with ice.
  • Add the bourbon, pear juice, ginger ale, and ginger sage simple syrup.
  • Stir gently to blend the flavors.
  • Garnish with a pear slice and a few fresh sage leaves for a festive, aromatic finish.

Notes

Pro Tips

  • Ginger Sage Simple Syrup: To make your own, simmer equal parts water and sugar with fresh ginger slices and a handful of sage leaves until the sugar dissolves. Let it cool, then strain out the solids.
  • Use fresh pear juice for a more vibrant, natural sweetness.
  • Add a few drops of lemon juice if you like a slightly tangy edge to balance the sweetness.
See also  Top 19 Bourbon Brands Under $50
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Thanksgiving Bourbon Pear Spritz has a smooth and balanced profile, with the rich warmth of bourbon complemented by the delicate, sweet pear and the subtle spice of ginger. The sage garnish adds a pleasant herbal aroma, making each sip an inviting experience that’s perfect for holiday celebrations.

Thanksgiving Bourbon Pear Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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My Bartender

Written by My Bartender

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