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Thanksgiving Bourbon Pear Spritz

Thanksgiving Bourbon Pear Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, Ginger Ale, ginger ale cocktails, ginger sage simple syrup, pear, pear cocktails, pear juice, sage leaves, Thanksgiving, thanksgiving cocktails
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 1.5 ounces bourbon
  • 2 ounces pear juice
  • 2 ounces ginger ale
  • 0.5 ounce ginger sage simple syrup
  • Pear slices for garnish
  • Fresh sage leaves for garnish

Instructions

  • Fill a glass with ice.
  • Add the bourbon, pear juice, ginger ale, and ginger sage simple syrup.
  • Stir gently to blend the flavors.
  • Garnish with a pear slice and a few fresh sage leaves for a festive, aromatic finish.

Notes

Pro Tips

  • Ginger Sage Simple Syrup: To make your own, simmer equal parts water and sugar with fresh ginger slices and a handful of sage leaves until the sugar dissolves. Let it cool, then strain out the solids.
  • Use fresh pear juice for a more vibrant, natural sweetness.
  • Add a few drops of lemon juice if you like a slightly tangy edge to balance the sweetness.
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