Servings: 1
This Rumchata Colada is perfect for a sunny day or when you're in the mood for something tropical with a creamy twist.
Ingredients
- 1.5 oz Coconut Cream Rumchata
- 1.5 oz Coconut Rum
- 1 oz Pineapple Juice
- 0.5 oz Lime Juice
- Seltzer to fill
- Lime for garnish
Instructions
- Chill Your Glass:
- Begin by chilling a highball or a hurricane glass in the freezer. This will help keep your drink cold and refreshing.
- Mix the Spirits:
- In a cocktail shaker, combine the Coconut Cream Rumchata, Coconut Rum, pineapple juice and Lime Juice.
- Fill the shaker with ice, covering the liquid.
- Shake Well:
- Shake the mixture vigorously for about 15 seconds. Shaking not only chills the drink but also helps to mix the ingredients thoroughly.
- Prepare the Glass:
- Remove your glass from the freezer and fill it halfway with ice cubes.
- Strain the Cocktail:
- Strain the shaken mixture into the prepared glass over the ice, ensuring a smooth pour without the ice from the shaker.
- Top with Seltzer:
- Fill the rest of the glass with seltzer, pouring it gently to maintain its fizz.
- Stir gently to integrate the seltzer with the rest of the cocktail.
- Garnish and Serve:
- Garnish with a lime wheel or a pineapple wedge on the rim of the glass. This not only adds a touch of elegance but also allows the subtle aroma to enhance the sipping experience.
- Enjoy:
- Your Rumchata Colada is ready to drink. Enjoy this tropical cocktail that offers a creamy texture with a zesty twist.
Tried this recipe?Leave a comment and let us know how it was!