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Charcuterie Margarita

Charcuterie Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, Black pepper, Grapes, Lime Juice, Margarita, Orange Liqueur, Simple Syrup, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz simple syrup
  • 3/4 oz orange liqueur
  • 1.5 oz tequila
  • 1 oz lime juice
  • Dark grapes
  • Black pepper
  • Agave syrup
  • Crushed crackers
  • Cheese, grapes, salami, and rosemary for garnish

Instructions

  • Start by brushing the rim of your glass with agave syrup, then dip it into crushed crackers. Place the glass in the freezer to chill.
  • In a cocktail shaker, muddle a few dark grapes with simple syrup.
  • Add orange liqueur, tequila, a pinch of black pepper, and lime juice to the shaker. Add ice and shake well.
  • Strain the mixture into the chilled glass filled with fresh ice.
  • Garnish with cheese, grapes, salami, and a sprig of rosemary for a charcuterie-inspired twist.
  • Enjoy your Charcuterie Margarita!

Notes

Pro Tips

  • Use fresh, ripe grapes for muddling to maximize their sweet and juicy flavor.
  • Adjust the amount of black pepper to suit your taste, starting with a small pinch and adding more if desired.
Tried this recipe?Leave a comment and let us know how it was!