Paul Kushner
Rich, creamy, and beautifully balanced, the Celtic Twilight is a comforting Irish cocktail perfect for slow sipping. The smooth warmth of Irish whiskey blends effortlessly with velvety Irish cream, while coffee or hazelnut liqueur adds a subtle, nutty depth. Served over ice and gently stirred to perfection, this drink is a delightful fusion of flavors—ideal as an after-dinner treat or a cozy nightcap. Whether you’re celebrating your Irish roots or simply enjoying a luxurious sip, the Celtic Twilight is a must-try for whiskey and cream liqueur lovers alike!
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Celtic Twilight is a smooth, creamy, and slightly sweet cocktail that blends rich Irish whiskey, velvety Irish cream, and deep coffee or nutty hazelnut liqueur. This drink has a luxurious texture with hints of caramel, vanilla, and roasted flavors, making it indulgent yet balanced. It’s the perfect after-dinner sipper or cozy nightcap.
Equipment and Glassware
You’ll need a mixing glass for stirring, a strainer for a smooth pour, and a lowball (rocks) glass for serving. A bar spoon ensures gentle mixing, and a jigger helps with precise measurements.
Ingredients
- 1 ½ oz Irish whiskey
- 1 oz Irish cream
- ½ oz coffee liqueur or hazelnut liqueur
Instructions
- Fill your mixing glass with ice – about halfway.
- Pour the Irish whiskey, Irish cream, and coffee liqueur or hazelnut liqueur over the ice.
- Stir everything together gently until the mixture is well chilled.
- Use your strainer to pour the drink into your lowball glass.
- Enjoy your delicious Celtic Twilight!
Pro Tips
- For a silkier texture, shake instead of stirring—this will slightly froth the Irish cream.
- Try using a hazelnut liqueur like Frangelico for a nuttier, dessert-like twist.
- For extra indulgence, top with whipped cream and chocolate shavings.
- If serving warm, mix all ingredients and gently heat on the stove before pouring into a mug.
- For a stronger coffee kick, swap coffee liqueur for a shot of chilled espresso.
When to Serve
The Celtic Twilight is perfect as a dessert cocktail, nightcap, or festive St. Patrick’s Day drink. It’s great for cozy evenings, holiday celebrations, or whiskey lovers looking for a creamy, decadent treat.
Which Liquor Brands to Choose
For the best results, use Jameson or Bushmills for Irish whiskey, Baileys Irish Cream, and Kahlúa or Frangelico for the liqueur.
Similar Cocktails
If you enjoy Celtic Twilight, here are five similar cocktails to try:
Equipment
Ingredients
- 1 ½ oz Irish whiskey
- 1 oz Irish cream
- ½ oz coffee liqueur or hazelnut liqueur
Instructions
- Fill your mixing glass with ice – about halfway.
- Pour the Irish whiskey, Irish cream, and coffee liqueur or hazelnut liqueur over the ice.
- Stir everything together gently until the mixture is well chilled.
- Use your strainer to pour the drink into your lowball glass.
- Enjoy your delicious Celtic Twilight!
