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irish flag shot

Irish Flag Shot

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: Irish
Keyword: irish, Irish Flag Shot, St. Patrick’s Day
Servings: 1
Calories: 95kcal
Author: Paul Kushner
Layered shot of combining creme de menthe, Irish cream, and orange liqueur.

Ingredients

  • 1/3 oz green crème de menthe
  • 1/3 oz Irish cream liqueur
  • 1/3 oz orange liqueur Grand Marnier

Instructions

  • Pour the green crème de menthe into the shot glass. This is your first layer.
  • Carefully layer the Irish cream liqueur on top. To do this, pour it slowly over the back of a spoon so it doesn't mix with the green layer.
  • Finally, add the orange liqueur using the same spoon method. This creates the top orange layer.
  • Admire your work before drinking.

Nutrition

Serving: 1g | Calories: 95kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Sugar: 9g | Calcium: 0.1mg
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