Paul Kushner
The Van Nuys Blvd cocktail is a bold and refreshing tequila-based drink that highlights the smoky heat of Ancho Reyes Poblano Liqueur, the crispness of cilantro-cucumber agua fresca, and the bright acidity of fresh lime. This cocktail delivers a balance of spice, citrus, and herbal freshness, making it a standout for those who love bold, zesty flavors.
Servings: 1
Ingredients
- 2 oz Silver Tequila
- 0.75 oz Ancho Reyes Poblano Liqueur
- 1 oz lime juice
- 2 oz cilantro-cucumber agua fresca
- Cucumber ribbon or cilantro sprig for garnish
Instructions
- Prepare the agua fresca: Blend cucumber, cilantro, water, and agave syrup. Strain and set aside.
- In a shaker, combine tequila, Ancho Reyes, lime juice, and cilantro-cucumber agua fresca.
- Shake vigorously for 15-20 seconds to blend and chill the ingredients.
- Strain into a rocks glass over fresh ice.
- Add a cucumber ribbon or a fresh cilantro sprig for a bright, aromatic finish.
Notes
Pro Tips
- Adjust the Ancho Reyes for more or less heat, depending on your spice preference.
- Use freshly made agua fresca for the best flavor balance of herbal, crisp, and citrus notes.
- Muddle extra cucumber in the shaker for a more intense fresh cucumber taste.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Van Nuys Blvd cocktail delivers a refreshing, slightly smoky kick with a cooling balance of cucumber and cilantro. The tequila’s clean agave notes pair beautifully with the poblano spice from Ancho Reyes, while lime juice adds a bright, citrusy zing. This is a cocktail with depth, heat, and freshness all in one sip.
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