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Van Nuys Blvd

Van Nuys Blvd

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Ancho Reyes Poblano Liqueur, cucumber, cucumber agua fresca, Cucumber Cocktails, Lime Juice, silver tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Silver Tequila
  • 0.75 oz Ancho Reyes Poblano Liqueur
  • 1 oz lime juice
  • 2 oz cilantro-cucumber agua fresca
  • Cucumber ribbon or cilantro sprig for garnish

Instructions

  • Prepare the agua fresca: Blend cucumber, cilantro, water, and agave syrup. Strain and set aside.
  • In a shaker, combine tequila, Ancho Reyes, lime juice, and cilantro-cucumber agua fresca.
  • Shake vigorously for 15-20 seconds to blend and chill the ingredients.
  • Strain into a rocks glass over fresh ice.
  • Add a cucumber ribbon or a fresh cilantro sprig for a bright, aromatic finish.

Notes

Pro Tips

  • Adjust the Ancho Reyes for more or less heat, depending on your spice preference.
  • Use freshly made agua fresca for the best flavor balance of herbal, crisp, and citrus notes.
  • Muddle extra cucumber in the shaker for a more intense fresh cucumber taste.
Tried this recipe?Leave a comment and let us know how it was!