The Rancho Margarita is an elevated take on the classic margarita, featuring Clase Azul Reposado Tequila, the refined citrus and cognac notes of Grand Marnier Louis-Alexandre, and the brightness of fresh lime. This luxurious cocktail is smooth, balanced, and full of depth, making it perfect for those who appreciate a top-shelf margarita experience.
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Equipment
- Small plate
Ingredients
- 2 oz Clase Azul Reposado Tequila
- 1 oz Grand Marnier Louis-Alexandre
- 0.75 oz lime juice
- Dehydrated lime wheel or orange twist for garnish
- Coarse salt for rimming, optional
Instructions
- If you prefer a salted rim, rub a lime wedge around the rim of a rocks glass and dip it into coarse salt. Set aside.
- In a shaker, combine tequila, Grand Marnier Louis-Alexandre, and fresh lime juice.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain into a rocks glass over a large ice cube or serve up in a coupe glass.
- Garnish with a lime wheel or an orange twist for an elegant touch.
Notes
Pro Tips
- Use fresh lime juice for the best balance of acidity and brightness.
- Opt for a large ice cube to slow dilution and keep the drink chilled longer.
- For an even more refined sip, consider using agave syrup (0.25 oz) if you prefer a touch of sweetness.
Tasting Notes
The Rancho Margarita is a beautifully crafted cocktail with the rich, smooth caramel and vanilla notes of Clase Azul Reposado, the orange and cognac depth of Grand Marnier Louis-Alexandre, and a refreshing citrus finish from lime. This margarita is bold yet balanced, offering a luxurious take on a timeless classic.